Cook bacon in a heavy-bottomed saucepan over medium heat until browned, about 5 minutes. Using a mixture of tomatoes is also totally fine. When done, take out the bacon to cool and put the onions in the skillet with the bacon grease. As the onions cook, the heat draws out their natural sugars. It tastes like caramelized tomatoesricher, sweeter, and more mellow than their fresh counterparts, balanced by the savory and smoky flavors of the bacon and smoked paprika. bring to boil Travels with Becks: The coffee adds a bit of bitterness but you can easily omit it. Tomatoes, Chopped (I Used A Mix Of Cherry And Roma), Sausage, Goat Cheese and Chive Bagel Strata. Im so glad you enjoyed the tomato bacon jam and found a yummy way to use up all those tomatoes! Split each biscuit into three layers; press . Oh no this sucker skipped levels and went straight to the roof top! Once they are cooked and browned, I added in the tomatoes and sweetener and let it simmer for 10 15 minutes. What is a substitute for sweetener in recipe? I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I think Sriracha would add some great smoky heat to this as well. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Yup, everything goes right in there. . Otherwise, Id never have seen this. Pico de Gallo is a delish and reliable staple to go along with your summer meals. It really jazzed it up! After that, juicy, just-picked tomatoes are added, along with maple syrup, balsamic vinegar, Dijon mustard, and Worcestershire sauce, and simmered until thick and spreadable. "I usually test it by smearing a bit onto a slice of bread, if it's too wet I let it cook a bit longer (and enjoy the snack).". Oster BPCT02-BA0-000 6-Cup Glass Jar 2-Speed Toggle Beehive Blender. I just made this! Add the brown sugar, balsamic vinegar, apple cider vinegar, and salt. If you do store it, wait for it to cool completely, then put it in the fridge in a sealed container for a week or so. Ive made tomato jams before but I wanted something a bit more thick and with more depth in flavor. Never miss a recipe! If you want to can this recipe for your storage, simply pressure can it, pints 75 mins., quarts 90 mins., using the hot pack method. Pour off all but 2 tablespoons of the bacon grease from the pan. I didnt change anything in the recipe. The information shown is Edamams estimate based on available ingredients and preparation. Also, join our TKW Family on Facebook. Seriously is that cutting board not the cutest thing ever?! I ended up making a bench. Which means that, while we gobble up every raw tomato possible, we should also try to find as many interesting ways to use them as we can, and then preserve what's left over. Sweet and smoky, this Tomato Bacon Jam is like a surprise party for your tastebuds. Make a sandwich with toasted bread or english muffins, bacon jam, and a fried egg, Top scrambled eggs with a big scoop of bacon jam, Spread some bacon jam on grilled cheese or other sandwiches, Use as a pizza topping with arugula and your favorite a cheese like gouda or brie. I havent personally canned this, but other commenters have with great success! We'll assume you're ok with this, but you can opt-out if you wish. Ive never tried this with a sugar sub. We also added a chopped jalapeo, and hungarian hot paprika. Chop the bacon into small pieces and cook it in a pan. Your email address will not be published. I make a spicy tomato chutney that we eat on EVERY THING, so I know I would love this jam, Courtney. I am sooo going to make this. God what I wouldnt give to have one of those. Yeah Im a dork but ya love me *wink* But what you are going to love even more is this marmalade! Add the onions and garlic to the reserved bacon fat. Let the jam cool, then ladle into jars. I put it on a burger with white cheddar and Jalapeno straws.. Boom. Can you can/jar/preserve this? Step 9 Gently place the tomatoes in your hot oil. Of course its a pig and I love, Love, LOVE it!!! canning meat and the hot pack method here. A standard tomato weighs about 5 ounces, so 6 or 7 tomatoes should be fine. Next, set out a medium saucepot. Thanks so much for the delicious recipe . e. A little sweet, a little savory, a lot addicting. HOLY CRAP! Many. "This keeps for at least 2 weeks in the fridge and can be frozen," explains Johnson. We give tea parties and had found a sun-dried tomato spread(found at our local grocer) we had used several times BUT this recipe is so much better. Looks wonderful! If you are trying to keep your carbs down, try this on a burger, chicken or even a milk fish. Add the apple cider vinegar, brown sugar, garlic, and spices. Cook until the tomato really starts to break down (at least 10 minutes). Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around! So for vegans, thats a no no, for vegetarians its okay. Bring to a boil, reduce heat to low and simmer 30 to 45 minutes or until syrupy and jam-like. Use a slotted spoon to transfer the bacon to a plate lined with paper towels. Best of all, it's a cinch to make. Your email address will not be published. Has no right being as good as it is. Thanks, Rob. . "You can eat this warm, smeared over warm French bread or however you'd like," she adds. It should last about 2 weeks. (Roasting the tomatoes also allows you to use those dull and drab winter hot house tomatoes to good effect!) When you you put the bacon back in it? I also used bacon, onions and Lakanto golden monk fruit sweetener. It is mandatory to procure user consent prior to running these cookies on your website. Once crisp, remove bacon and set it aside, reserving two tablespoons of bacon fat in the skillet. I just made some and would love to can it but was not sure if you could. Heat 1/4 inch of Vegetable Oil (as needed) in a shallow frying pan to medium-high. grilled flatbread pizza! A bit hot and sour, should be really good. Join Our Our Happy Cooking Community. Add onions and garlic and cook, stirring, until translucent and softened, 5 to 7 minutes. Chop up your tomatoes and sprinkle with salt and pepper and let sit. Service was quick and very pleasant. Looking to use up fresh garden tomatoes? Youll need to pressure can it to preserve it safely. I quartered the recipe and it turned out wonderful. Canning is not my forte, but some readers have successfully canned this recipe. Bacon Jam and Guacamole Quesadilla with Fried Egg, Bacon Jam and Avocado Grilled Cheese Sandwich with Fried Egg, Bacon Jam Chicken Club Sandwich with Avocado and Chipotle Mayo, Bacon Jam Crostini with Melted Brie and Roasted Tomatoes, End of tenancy Tenancy cleaners Maida Vale, 10 roma/plum tomatoes, cut in half lengthwise, 1 pound thick smoked bacon, cut into 1 inch pieces, 1-2 chipotle chilis in adobo, chopped or sriracha to taste (optional). Dont miss the bugs but I miss growing my own herbs and veggies! If it helps at all the jam tastes very tomatoey with sweetness and a bit smoky from the bacon. Remove the bacon to a paper towel-lined dish and set aside, leaving the rendered fat in the pot. This is totally your call. {pinning too}. The cheap bottles that are within normal peoples price ranges add a few extras to it, like caramel for coloring. [emailprotected]: Pancetta or prosciutto might work in place of the bacon. Fry bacon in a skillet over medium heat until crispy. As I belted out my best Christina impersonation (which is really, really, REALLY bad) I stopped mid chorus. Im going to try pressure canning this recipe so theres plenty on hand for those snowy winter days! My sister went nuts after she had a bitty taste. I think you could also use sugar substitutes like Truvia or Stevia, though I havent tried this myself. Yes, I know thats strange but the Ive been wanting to put them in everything so I thought it might be good in this low carb tomato jam and while Im at it, may as well add some bacon! Drain all but 2 Tablespoons of the grease, then add a large chopped yellow onion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I think the jam tastes the best (and is the most, well, jammy) with sugar. A water bath canner will not get the temperature high enough to kill off any bacteria. Ive made tomato jam since my hubby brought home 100 pounds.YES indeed I said 100# (from a friend ) in 1970 as a surprise with the OH I know how much you love to can they were both green & redso I made any and everythingMy tomato jam became my oldest sons very favorite. Your email address will not be published. I can see pouring it over cream cheese for a yummy appetizer!!! I have already subscribed to your Newsletter? Stir the bacon back in. Ive made this with many different kinds of tomatoes, from roma to slicers to cherry tomatoes, and theyve all worked, though roma is my standard. Mine turned out to be very bbq tasting. Question: My wife hates coffee and anything flavoured with it that has the slightest coffee taste. Thanks for coming back to let me know. I haven't tried freezing bacon jam, but I can't see what that wouldn't work to make it last even longer, if you are thinking of making a double or triple batch to have some on hand whenever you want it. Bacon jam is slow-simmered until all the flavors meld together to create an over-the-top addition to anything you want to combine it with. Just bought some alder smoked maple bacon and we have lots of beefsteak tomatoes from our garden so I thought I'd make some of this jam. Hi Nancy, brown sugar is the best substitute but you could also use white sugar or coconut sugar. The crops came in late to my CSA and Im basking in all the tomato glory. Welcome! 1 pound thick-cut bacon, about 10 slices, cut into pieces 1 yellow onion, diced (about 1 cup) teaspoon red pepper flakes 1 cup light brown sugar, packed 1 teaspoon kosher salt 1 teaspoon ground mustard 1 tablespoon apple cider vinegar Instructions Blanching Tomatoes Bring a pot of water to a boil. Please refrain from cranking the heat up on this to help speed up the process. Oh, my goodness, I could eat it with a spoon! Once combined, fold in the cheese. It seems pretty yummy to me, I love toasted bread with jam for supper, this is another great flavor for me to try. Start by slicing the bacon into -inch pieces, which is easiest to do when it's very cold or even partially frozen. I know for a fact my brothers will not sharing this if i made it. To make the jam, grab a deep skillet or Dutch oven, and cook the bacon until crispy, then remove from the pan and crumble. Were Courtney and Will, and were so happy youre here. Hey wait a min whats this??? Eating the jam with eggs is an even better idea! Because there are only 4 ingredients I made sure to get double duty with the bacon. We made this today and it turned out well. What I would do is make up a single jar with the bacon in it and refrigerate that. Well done and can't wait to give it a try. Add the bacon, tomato, brown sugar, water, smoked paprika, and pepper to the pan with the onions. But here are some other delicious ways to use it: Call me crazy, but I could see this being worked into an ice cream flavor someday. All of my brothers took wood shop in high school and each of them made her a pig cutting board. Hi there, neighbor! Use immediately, or store in the refrigerator for up to 3 days. Crumble the bacon and add it back to the skillet along with the remaining ingredients. Carrot Cake Weight Watchers Muffins Recipe, SeaWorld All Day Dining: Everything You Need To Know (2023 Update), Complete List Of Free Las Vegas Shuttles (Updated 2022! Add the onion to the skillet and stir to coat. Thats so great Patsy! Stir to combine. Recordo que h passatempo a decorrer no meu blog para Portugal e Espanha, fcil participar. 82 Queen, Charleston Picture: Fried green tomatoes on stone ground grits with tomato bacon jam and pimento cheese - Check out Tripadvisor members' 50,011 candid photos and videos. That sounds incredible!!! Hi! Thanks! Please let me know if you do decide to can it! Ingredients pound smoked bacon 2 pounds ripe tomatoes, chopped 1 yellow sweet onion, finely diced 1 cup white sugar 2 tablespoons apple cider vinegar 1 teaspoons salt teaspoon black pepper 1 dash hot pepper sauce (such as Tabasco) (Optional) Directions Did you ever find yourself in the kitchen cooking up something and the smell alone was mouthwatering? Save my name, email, and website in this browser for the next time I comment. Most do say 75 minutes but I havent tested that at all. a spicy tomato chutney sounds amazing, do you have a site or would you be willing to share the recipe? Thats a great idea! Thanks for taking the time to comment. Its so flavorful with the sugar, tomatoes, and caramelized onions, and the texture is so shockingly good. Its simple to make and pairs with everything from sandwiches to biscuits. Bacon jam is really closer to a chutney or chunky relish, with small pieces of bacon and onion in a sticky glaze. Thanks. Best of luck! Jennifer Olvera is a Chicago-based food writer and cookbook author who has written eight cookbooks and contributed to Serious Eats, the, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Serve over burger, chicken or fish. . For more bacon-centric recipes, be sure to also check out our Bacon-Wrapped Jalapeno Poppers, Oven Baked Bacon, Bacon-Wrapped Pork Tenderloin, and Green Beans with Bacon! You will get an immediate email asking you to confirm your subscription. Heres a popular one. Blessings, Catherine. "It will firm up in the fridge." Reduce temperature to simmer and cook for 30 minutes stirring occasionally or every 10 minutes. Long before this blog ever started, I made a tomato, bacon, and onion jam recipe on a whim. This salty-sweet Bacon Jam recipe is made with slowly simmered bacon, brown sugar, onions, and spices. Chop up your tomatoes and sprinkle with salt and pepper and let sit. "I cut the bacon into 1-inch pieces before cooking," Johnson explains. Stir to combine. So glad you loved the bacon jam! If you have never heard of, much less tried, bacon jam, it's an appetizer or spread-type accompaniment that goes with something else, either crostini or crackers or some kind of protein typically. Now, our recipe (obviously) calls for adding bacon. Bacon is tricky when it comes to canning. Remove from heat. appyskips.com: You could use canned fire roasted tomatoes and simmer a bit longer to cook off the excess juices. Dice the tomato the same size as the onion and add it to the pan. I didnt change anything in the recipe. Looks so so good!! Pressure canning is necessary due to the bacon. I would imagine Truvia or Splenda could be use if you follow the correct ratios. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Beet Burgers with Mango Slaw. I woke up to this post OMG now am hungry.. JoyMoss: I left the tomato seeds in but you can remove them. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Save the green tomato liquid for later while cooking, we'll get to that . Use tongs to remove the bacon from the skillet and place on a paper towel lined plate to drain. I am trying to imagine how it tastes. This is a great way to use homegrown tomatoes if you find yourself with a surplus. Drain all but 2 Tablespoons of the bacon grease. My tomato bacon jam turned out wonderful, after pressure canning. Sometimes you just need something a little sweet, right!? I want more chutzpah to it. The mixture makes about 2 cups and will stay good in the fridge for 2-3 weeks. Simmer uncovered, stirring occasionally, until reduced and thickened to a jam-like consistency, about 1 hour. Reply Michelle De La Cerda January 26, 2016 at 12 . Cook the onions until caramelized about 10-15 minutes. Its still a meat byproduct. Start with a large saute pan over medium heat. My brother makes a regular tomato jam and freezes it all the time but wasnt sure about this recipe. Thank you for the nice and different recipe. Just received your Bacon Day email the other day and was already craving bacon when I received your email today with this recipe. I personally havent canned this before, but a reader of mine has with great success! Cook until it all starts to combine, then let it cook down at least 20 minutes. And roasting them and throwing them in Roasted Veggie Pasta is pretty wonderful. The Best of Closet Cooking! Girl, keep the tomatoes coming!! But it would still be good. I havent tried this myself, but I think it would work fine! I dont know if any will even be left before my husband gets home from work! The smell this makes while cooking is probably one of the best smells ever. Thanks Julie! Could you use some type of canned tomatoes instead of fresh? I still have it and use it to this day. Stir to mix. You could drain it all off and use a tablespoon of oil if you prefer. Dice the onion and cook it in the bacon grease until the onion starts to get translucent (about 10 minutes). Is there something I could use instead of coffee, or could I just leave the coffee out? Cook 3 to 4 minutes or just until tomato is softened and garlic is fragrant. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The appetizer of fried green tomatoes had two tiny tomatoes, not enough to go with the pimento cheese and bacon jam. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Would you be willing to share how you did it? Nice job Pinned! This is amazing! Hopefully one of these solutions will work for you. Cook the onions until caramelized about 10-15 minutes. I mean, fresh tomatoes stacked on top of Chicken Margherita or Caprese Pizza are great. Cook until the tomato really starts to break down (at least 10 minutes). By now youre probably canned a billion jars, made marinara sauce out the wazoo, made some tomato tarts and are still left with a bunch of them. Um that is, if they had knees. I want to make a lobster carbonara for guests and I am wondering what you think about using a dollop of your tomato bacon jam on top? I ate half a jar myself! Transfer the bacon to a plate Drain most of the excess grease, reserving 2 tablespoons in the pan. Leave a review, or head over to Instagram and share a photo! Pulsing the reduced mixture in a blender gives the jam a chunky consistency that is spreadable as well as texturally interesting. Great with cheese, crackers, or basically eating right out of the jar. I ended up with 6 4 oz jars (for gifts) and 1 half pint for me oops I mean us. This is definitely one of my favorites! Hi Nancy, Im not sure how that would taste. Weve followed you on all your social media and hope that you will do the same! I wanted this to blow your mind, knock your socks off and make you want to kiss the cook all from that very taste! Welcome to Yum Goggle! So when you can blend bacon into a savory tomato jam, the end result is sublime. Yes you can! Sounds so good! I have so many Roma tomatoes I don't know what to do!! If you want more, increase [the recipe]!" I used this as the sauce and topped it with fresh mozzarella. . Your email address will not be published. Your recipe was one of my favorites this week and Ill be featuring it at this weeks link party. In a large bowl, combine all ingredients together except shredded cheese. 12 ounces thick-cut bacon, cut into 1/4-inch dice (2 1/4 cups) 1 large yellow onion, finely diced. Add all the ingredients. Using a slotted spoon, remove the bacon pieces placing them on a paper towel to drain. . Hmm weird combo but it actually sound good loll, have to try. Stir in 1.5 lbs. So uh. In the vegetable section get 1 large onion and several large tomatoes enough for 2 pounds-worth of diced tomatoes. Transfer to a blender and pulse to combine, leaving some chunks. No as it contains meat. All I keep finding is bacon jam for 75 min but one person said that burned it for them. Stir and bring to a simmer, then reduce the heat to low and cook for 30-35 minutes, stirring occasionally until the liquid is reduced and thickened enough to coat the back of a spoon. We even suggest using it as a spread in your turkey wrap or as a topping for avocado toast. Your tummy starts to grumble and you just cant wait for this to be done so you can dive right in! Goodness! A friend sent this recipe to me because we have sooooo many tomatoes right now. . Add the onion and garlic and cook for another 5 minutes. Just made exactly how recipe is written, and its delicious!! This website uses cookies to improve your experience while you navigate through the website. This low carbtomato jam is packed with flavor from the caramelized onions to the bacon to the sweetness of the tomatoes. The combination may seem weird at first, and its not like the most aestheitcally pleasing jam in the world, but the life-changing taste would make anyone forget all of this. 82 Queen 82 Queen St, Charleston, SC 29401-2220 (Downtown) +1 843-723-7591 Website E-mail Improve this listing Ranked #3 of 854 Restaurants in Charleston 4,978 Reviews Certificate of Excellence Price range: $30 - $40 Cuisines: American, Seafood More restaurant details Jack P McCormick, South Carolina 155 42 Reviewed July 21, 2021 via mobile Vegan meatballs that are also low-carb! These cookies do not store any personal information. Thanks so much for sharing. Then when its time to eat it, just fry up some bacon, pulverize it in your food processor and mix it into the tomato marmalade when youre ready to serve. Yours looks delicious! Grate the fresh ginger. And since there are 16 tablespoons in a cup, you can get at least 8 good servings out of this recipe. Hope to see you there this week. Que aspeto tentador, uma verdadeira delcia. Pinning and can't wait to try this! Add the chopped onion into the skillet, making sure to scrape off any brown bits from the bottom of the pan. This sounds so weird but also kind of good too? Tomato Bounty Week: This Tomato-Bacon Jam is Delicious on Everything, Vegan Seitan and Mushroom Rag Bolognese Recipe, Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe, Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe, Fresh Tomato and Caramelized Onion Jam Recipe, Osso Buco (Italian Braised Veal Shanks) Recipe, Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe, Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam). A tomato jam with bacon where the tomatoes are slow roasted to bring out their flavour. Bring the mixture to a boil. Any ideas on how long? Now that Im faced with a mountain of tomatoes I tried to find more and more ways of eating them. Roast the tomatoes and do the rest the next day? Applewood Smoked Bacon, Cucumbers, Red Onions, Buttermilk-Herb Dressing. But our favorite way of eating it is on top of burgers or grilled chicken. You can serve the tomato jam right away or you can store it. Reduce heat to medium, stir in bacon, and cook until thickened and jammy (about an hour). Address: 82 Queen Street Charleston, SC 29401 Phone: (843) 723-7591 Cuisine: Lowcountry Lunch: 2 for $25 Dinner: 3 for $50 Reservations Website lunch dinner Lunch Menu - 2 for $25 Appetizers Award-Winning She Crab Soup Barbeque Shrimp & Grits shrimp, stone-ground grits, southern comfort barbeque sauce, applewood bacon, cheddar, scallions (GF) Oh wow you sure did get lucky! Yay! Using a large Dutch oven or heavy-bottomed pot, cook bacon over medium-high heat, stirring occasionally, until crisp, about 20 minutes. Why cant I pin your recipes? I am sooooo ready to try this jam! Use 10 pounds of pressure, unless youre 1,000+ feet above sea level. That really adds a smoky element to it. Add the bacon back to the pan along with a brown sugar (maple syrup would probably be good as well if you like that bacon and maple syrup combo), a chopped tomato, a little smoked paprika, and black pepper. Up next of course was the bacon followed by some of the usual jam suspects including brown sugar and maple syrup as sweeteners, a bit of vinegar for some tang and I threw in some chipotle chilies in adobo for a touch of heat. Plus, it's a great way to use up those last summer tomatoes. This looks amazing as is I must say. With a slotted spoon, transfer bacon pieces to a paper towel lined plate to drain. I believe Truvia is 1/2 to every 1 cup of sugar, so a few Tablespoons would probably be all you need. I went crazy chopping onions ending up with 2 cups. I love bacon jam and I love tomatoes, so I think combining them is an amazing idea. Instructions. And if you have a friend coming over who is vegan, well, maybe save your tomatoes for salad instead of making this. If so, how long should I let it process? Required fields are marked *. A little vinegar and mustard add a subtle tang, and youll get a hint of heat at the end from red pepper flakes. Great! Pints will take 75 minutes and quarts 90 minutes, using the hot pack method. I also like thicker spreads so I added another 30 minutes to the simmer time. 1 12 ounce package center cut bacon, chopped. I used this jam in place of the sun-dried tomatoes, and WOW! Add the garlic and cook until fragrant, about a minute. This was a pure steroid rush on a spoon! Oh Ms. Sharon how you put such a huge smile on my face. It will add so much flavor in just a spoonful. Drain all but 2 tablespoons of the bacon grease. Now for me, since Im a texture freak I needed to pulse this down a bit to remove some of the big chunks and leave only a few. You can eat it cold or warm it in the microwave before serving. Required fields are marked *. This is definitely a good summer recipe to use fresh garden tomatoes. Hi Nancy, so glad you liked it! These cookies will be stored in your browser only with your consent. . OMG! "I use center cut bacon because the lower fat content renders the perfect amount to cook this recipe without having to drain," explains Johnson. Cut bacon into one inch pieces and then fry in a saute pan over medium high heat until crisp. Add the onions and garlic to the skillet with the reserved bacon grease and cook for 10-15 minutes, stirring often, until softened and browned. Like this one! So, if you have no dietary restrictions, make this as it is and you will love it. Everything is better with bacon! This is the perfect appetizer. You sound like me with the comment of Im gonna die just waiting for the timer! I swear the hardest part when it comes to cooking is the waiting. Sorry you feel that way! Anonymous: Yes, you can freeze this jam to keep it longer. Your recipes are amazing! For about a week that huge bag of tomatoes sat on my counter just staring at me all fat, plump and red. I just made some and this is absolutely fantastic!! Use tongs to remove the bacon from the skillet and place on a paper towel lined plate to drain. The key ingredient is obviously bacon. Oh my gosh, this tomato jam is AMAZING!! Cook until it all starts to combine, then let it cook down at least 20 minutes. So yummy and quick! This stuff is good on everything. You can pulse the finished jam in a food processor (affiliate link) a few times so it is truly more of a spreadable jam-like consistency. I make a yummy salad with arugula, blanched green beans (or asparagus) and sun-dried tomatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.
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