How Many Ounces in a Shot Glass? Place an apple on each pastry square with the cored opening facing upward. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. The sauce thats poured over the dumplings before baking and then after they are baked, is just delicious. Or, you can add other toppings! I use apple cider instead of water for the sauce. Sprinkle with half the remaining cinnamon sugar. In a small saucepan over medium heat, combine all the ingredients for the syrup. I take it in my hands like a ball after I wrap the apple in dough and mold it around the apple and seal any opening, the dough is very easy to work with. Place over medium heat, and bring to a boil. Is there any way we can contact the company to request them to put this back on the menu? Serve each apple dumpling in a bowl with a drizzling of the sauce and a generous scoop of vanilla ice cream on top. Dust the working area with flour and place the pie crust. Mold the dough around the apple, making sure there are no opening for the filling to escape from. I was a Asst. Keep the pastry chilled and covered with plastic wrap, on parchment-lined baking sheets, until ready to use. Roll it up in a nice little bundle. So comforting and delicious! Wrap apple half with dough and pinch shut. Your email address will not be published. Enjoy! Place in the buttered baking dish. These were incredible! Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. "I've tried SEVERAL apple dumpling recipes and this is the keeper. Check the bottom and top of the apple to make sure there is enough dough at those points so none of the butter , sugar and cinnamon can leak out. Ive never measured the sugar or cinnamon out, I just sprinkle the two equally over each dumpling. Oh me! My kids and I loved them!!! I to wish they would bring them back, I used to go to Windy's just for the dumplings.. Thank you for sharing this Gorgeous and Delicious heirloom recipe. It needs to cool before its poured over the dough wrapped apples. Thanks! Apple dumplings are a dessert of apples that are baked or boiled wrapped in pastry crust. Bake for a final 15 minutes (to make a total of 1 hour bake time). It will be easier to cut the shortening into the flour when its very cold. "These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them," says recipe creator Micki Wood. When it comes to a boil, I let it boil a minute or two to thicken a little bit. I wish they would bring it back. I worked at Wendy's back in the 80's and the apple dumpling was the best I ever had. Serve with vanilla ice cream. The very first thing were going to do is get the sauce made thats poured over the dumplings. Mix the dough with a fork just until it forms a ball. Syrup: Prepare the syrup by bringing 2 cups water, 1 cup sugar, 3 tablespoons butter and 1/4 teaspoon cinnamon to a rolling boil over medium-high heat. This information is collected to remember your preferences so as to personalize your browsing experience. Thats amazing, LeAndra! After all, everyone is Irish onSt. Patrick's Day. Display a Gravatar image next to my comments. And our family has never stopped making it! Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Have your own special recipe to share? Peel and core the apples. Bring opposite points of pastry up over the apple. Cover and refrigerate at least 30 minutes or until easy to handle. We tried it both ways and it worked with either. (Im vegetarian, so I dont know much about roasting pans If that is what it is.). Off the chain GREAT!!!! Bring opposite points of pastry up over the apple. Too many Pyrex 913 pans broken over the years on the way to or from church potlucks and dinners with friends. Yes, the first time I taste this wonderful dessert I was in S.C 1984 or later? amzn_assoc_asins = "B01HN7ZGUQ,B01CX1RIMQ,B07QGHCV5R,B07QF52VSX"; Pour the sauce we made earlier over top of each apple dumpling. I sometimes use 1 TB of lemon juice for one of the water and add a tsp of sugar. We love you {and your apple dumplings} so much! Thank you Debbie! Feeling lucky? The following are links about Wendy's Apple Dumpling you may find interesting. These meat-free nuggets might just trick you into thinking you're eating regular chicken nuggets! Please bring them back. Cut in the butter with a pastry cutter or fork until a pebbly texture forms (with butter chunks about the size of peas). The dough will be very soft. Whether its a quiet family meal or a celebration with friends, youll have everything you need to make the most of each moment together, sharing great food and making memories. During the Fall I would take one of my days off and go to the restaurant and make triple batches of these apple dumplings. amzn_assoc_ad_mode = "manual"; The result is a revelation: theres a reason Grandma is famous for these! Pour over apples; sprinkle with remaining cinnamon sugar. (I used my food processer.) The homemade dough is easy to make, the recipe comes together fast, the results are wonderful. I would love to see them back on the menu!! Sugar and a dot of butter. This brought to mind one of my favorite memories from childhood. Roll out dough and put apples in the square. "The best part is that it's so easy! "I enjoyed making the dough and filling!" If dough is too crumbly, add more ice water, 1 tablespoon at a time; do not over-process. I loved those apple dumpling, wish they would bring them back. Flatten pastry dough on a lightly floured surface. You can also roll the dough out on a lightly floured surface long enough to fit 6 apples on it and cut the dough into six squares. In my house we eat the dumplings warm with a little milk poured over them or with a scoop of ice cream. The apple filling with cinnamon, sugar, and butter makes it an indulgent dessert piece. I also hope that you will make them and share. With this recipe, you get to make their cheesy, bacon-filled dish. Butter a 9x13-inch pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Happy mothers day BakerMama!! Brush edges of pastry with egg wash. Bring edges of pastry together and pinch or press to seal, leaving stems exposed. I was so upset that they were discontinued them, I thought about sking to buy a case just for myself!!! Privacy Policy. nutmeg 2 C. hot water 1/4 C. margarine melted ice cream Description They were the best thing ever.I haven't found apple dumpling or apple pie that has been this good. If you look online you can find little leaf cutters that do a fantastic job of making pretty leaves for the dumplings. I agree Wendy, bring back the Apple dumpling dessert!!! Overlap, moisten with water and seal. Also check out the other =Food of the 80s?> pages. After the ingredients come to a boil, let it boil a minute or two to thicken it a bit. Please, Please bring back the Apple Dumplings!!!!! It was very easy to follow. You don't need to go out to enjoy baconator fries like they do at Wendy's. Place the apples on a dough square, fill the center with butter, sprinkle sugar over top then sprinkle cinnamon over top. This recipe is a keeper!! Drizzle with ice water and pulse until mixture holds together when pinched. Put enough butter into the hole of the apple to fill it. Yes, this really is Grandmas recipe: we worked with Alexs mom to adapt her famous fall favorite for your home kitchen. Taste of Home is America's #1 cooking magazine. Ive never measured the sugar or cinnamon out, I just sprinkle the two equally over each dumpling. Measure the shortening out and put it into the freezer until you have the rest of the dry ingredients together. Preheat oven to 350. The process takes about 2 hours total. Place an apple in the middle of one of the square pastries. This apple dessert is guaranteed to become a family favorite! Simmer for 5 minutes or just until the sugar has completely dissolved, then pour the syrup over the dumplings.1:56 Bake for 35 to 45 minutes, or until golden brown. I'll be a loyal customer again. Take these easy steps to ensure the strength of your relationship. Tender, cinnamon-spiced apples are baked in a flaky pastry crust. The apples. My customers would ask me what day I was going to make them. Martha made this recipe on episode 708 of Martha Bakes. "Definitely a 5 star recipe," says home cook Annie B. Your daily values may be higher or lower depending on your calorie needs. STEP 3. i came across this page while looking for reviews for the apple turnovers on the new breakfast menu.they sound similar to the apple dumplings. Can you tell me about the lovely stainless steel baking pan she is baking the dumplings in? 3 3/4 cups unbleached all-purpose flour, plus more for work surface, 3 sticks cold unsalted butter, cut into cubes, 6 firm, tart apples (such as Rome) with stems (8 ounces each), 4 tablespoons unsalted butter, room temperature, Zest of 1 lemon, cut into very thin strips. Here are a few tips: This apple dumplings recipe is adapted from Grandmas original recipe that makes 26 dumplings: intended for giving away, selling, or freezing the leftovers. Toss apples in mixture to coat; add 2 tablespoons warm water and mix to combine. They are not spell checked or reviewed for accuracy. A sweet treat with a play of hot and cold! Dust the working area with flour and place the pie crust. Refrigerate at least 1 hour and up to overnight, or freeze up to 3 months; thaw overnight in refrigerator before using. Have you ever made them earlier in the day and then baked them just before you were ready to serve them? Serve with whipped cream sweetened with vanilla and a bit of brown sugar. Best apple anything period. Its my absolute favorite baking pan! Roll dough out onto a floured surface and cut into six squares. Oops, just watched your tutorial and it is butter! 2:03 Serve hot with ice cream and drizzle with syrup. For more recipes: https://recipes.net/ For more pastry recipes: https://recipes.net/dessert/pies-pastries/#appledumpling #applefilling #applepastry #wendysappledumpling #fruitdessert Preheat the oven to 400 degrees F (200 degrees C). I remember getting these when my son was a little boy, I would give him a bite the I would take a bite. Fill the core cavity of the apple with some of the cinnamon sugar mixture and dot with a tablespoon of butter. says home cook ALAMEDAKID . Drizzle with ice water and pulse until mixture holds together when pinched. With over 2,500 rave reviews, you'll just have to give this a go! Sprinkle each with 1 teaspoon of sugar and teaspoon of cinnamon. In my house we eat the dumplings warm with a little milk poured over them or with a scoop of ice cream. We'll definitely make these again. You state that you fill the center of the apple with butter. Home Recipes by Category Desserts Homemade Apple Dumplings Recipe. I wish they would bring it back for the holidays!!! sounds good. Macintosh apples are an eating and baking apple. I remember stuffing my self behind the wheel to go get an apple dumpling from Wendy's and a Frosty it was the BEST! WithBeautiful BoardsandSpectacular Spreads, I want to inspire you to prepare and serve beautiful and delicious food with confidence and joy. Kathy, this was the first recipe I tried for apple dumplings, after I tasted it I never bothered to look for another recipe. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Place the dumplings 1-inch apart in a lightly greased baking dish. My children are grown now and Im a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunnys Warm Oven and take with you some tasty recipes that catch your eye. Learn how your comment data is processed. She started blogging in 2012 and has over 700 original recipes on The BakerMama. Sprinkle a few tablespoons of water over mixture and gently toss with a fork. Sprinkle additional sugar, brown sugar, and cinnamon over all dumplings. Im wondering if your apples were extra large? 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